Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

<div>This dataset was collected as part of the PhD project of Cecilie Wirenfeldt Nielsen<br></div><div><br></div>These files include all data used to publish "Reducing the high iodine content of <i>Saccharina latissima</i> and improving the profile of other valuable compounds by blanching."