5 files

Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching

posted on 2020-08-03, 07:47 authored by Cecilie Wirenfeldt NielsenCecilie Wirenfeldt Nielsen
This dataset was collected as part of the PhD project of Cecilie Wirenfeldt Nielsen

These files include all data used to publish "Reducing the high iodine content of Saccharina latissima and improving the profile of other valuable compounds by blanching."


Related publications (DOI or link to DTU Orbit, DTU Findit)