SY
Publications
- Running out of thyme – are current solutions the right ones?
- Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021
- Antimicrobial potential of Chlorella sorokiniana on MRSA - an in vitro study and an in silico analysis on ClpP protease
- Analysis of trends and allergenicity risk assessments in novel food approvals within the European Union between 2018 and 2023
- Quantifying allergenic versus non-allergenic peanut proteins by mass spectrometry
- New novel food approvals in the European Union since 2018
- Taxonomy-informed approach for identification and quantification of hazelnut allergens and non-allergenic proteins with mass spectrometry
- Ranking allergens in patients with primary food sensitisation based on IgE-binding frequencies, intensities, and clinical relevance in an adult Dutch cohort
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Co-workers & collaborators
- KB
Katrine Lindholm Bøgh
- KV
Kitty Verhoeckx
- GH
Geert F. Houben